HomeAngus Rib Eye Steak - AmericanAngus Rib Eye Steak - AmericanDescriptionConsidered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spineYour choice of weight:400 Gram300 Gram500 Gram1 KiloYour Choice Of Flavor:Rosemary + olive oil + garlic + salt + black pepperPineapplePlainBasilSalt and PepperMoroccanTurkishItalianButter + garlic + salt + black pepper + rosemarybarbecue